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- Sep 25, 2024
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I'm wondering if 12% h202 can behave like 35% h202, if you simply add about three times as much 12%.
I've never understood why reactions, that aren't water sensitive can't simply use more dilute h2o2 if that is all that is available.
Csn someone explain this to me?
I'm largely looking at common reactions found on here, but also just in general.
I've never understood why reactions, that aren't water sensitive can't simply use more dilute h2o2 if that is all that is available.
Csn someone explain this to me?
I'm largely looking at common reactions found on here, but also just in general.