Excuse the amateur question, but when I was reading about
tartaric acid on Wikipedia, there was a line that confused me a bit:
When I read the above "dextro tartaric acid
or L-(+)-tartaric acid", I kinda read it as "dextro tartaric acid
AKA L-(+)-tartaric acid".
Which makes me wonder, if I'm trying to isolate the
dextroamphetamine isomer, should I be buying the
L-(+)-tartaric acid (like
this)? Or the
D-(-)-Tartaric Acid (like
this)? Im really hoping it's the D-(-)-Tartaric Acid, because that's what I already have.